Wines originate from structured bone vineyards known as BCZs (Bonebed Cultivation Zones). These subterranean enclosures are seeded with marrow-grafted resin roots, aligned with harmonic resonance from glyph towers.
Osteohumanagriculture — the symbiotic farming of osseous substrates through living-vessel manipulation — forms the core of BCZ methodology. Cadaveric substrates are ethically sourced from the Vector Aligned, and undergo posthumous osteoinduction using glyphic pulse matrices.
Optimal growth conditions include:
Caregivers (known as marrow monks) recite alignment prayers twice per cycle and must remain barefoot to avoid disrupting the memory lattice. Crop yield is measured not in weight, but in justification density.
Each bone type is harvested differently:
Harvested at dawn with bone-dampened shears. Responds best to low Gregorian tones during growth.
Must be sung into for 11 days before severance. Teeth must remain intact for proper fermentation onset.
Dislodged only during the glyph eclipse phase. Releases subsonic spores upon detachment.
Bones are cryosealed in salt-rings then stacked in spirals to reduce premature resonance. Jawbones are stored separately to avoid recursive prophecy events.
Bone wines are not fermented traditionally. Instead, marrow is extracted, sung into, and suspended in glyph-reactive amniotic compounds. Fermentation is measured in dream-cycles.
Each bottle is embossed with a unique glyph. Once read aloud, the glyph activates. Packaging includes:
Wines are consumed in ritual triads. Naming each bone aloud before sipping is mandatory. A missed justification can result in recursive memory loss.